Great balance of oak, acid and berries. Tremendous wine to pair with a Wagyu steak. — 9 years ago
Junie had this 9 years ago
Slight tint of oak with a citrus forward finish. Not as good as the Reds they produce. — 9 years ago
Nice floral notes with a complex root structure. — 9 years ago
Nice oak flavor with berry flavor. Really good value. — 9 years ago
Blackberry fruit stands out. Pretty good Pinot for the money. — 9 years ago
Nice earth tones and balance of fruit with acidity — 9 years ago
One of favorite cabs to eat with Wagyu steak. Perfect balance of cherry, oak and acidity. — 9 years ago
Junie West
Junie had this 9 years ago