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Burst of bell pepper on nose. Ultra smooth, creamy texture. Good mouthfeel. Good acidity. Tannins softening now, but still bright and youthful. — 11 years ago
Joe Janish
Wine Educator Banfi Wines
Burst of bell pepper on nose. Ultra smooth, creamy texture. Good mouthfeel. Good acidity. Tannins softening now, but still bright and youthful. — 11 years ago