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I struggle with priorato. This one has a chalky grip and a blackberry fruit palate. Maybe a steak would soften the tannins. I prefer gran riserva Rioja. — 9 years ago
Jim Crane
I struggle with priorato. This one has a chalky grip and a blackberry fruit palate. Maybe a steak would soften the tannins. I prefer gran riserva Rioja. — 9 years ago