Jeff Roark

9.2

Fresh and vibrant fruit of Blackberry and Lavenderand light briny traces of spices. Uncanny perfumy aromatics that linger on the finish too. 100% Cab Franc. — 2 days ago

Jeff Roark

9.2

40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan from Languedoc- Roussillon. Easy drinking with big flavors of dark fruit of black currant, black berry, and spicy root beer-like flavors — 10 days ago

Jeff Roark

9.3

Beautiful nose of dark berries, like blueberry and dark raspberry and earthy notes.
Flavors of dark cherry, exotic notes of a dusting of spice, licorice, lavender, bergamot mint — 15 days ago

Jeff Roark

9.0

Stone fruit-peach and juicy honey-lemon and pineapple float across the palate happily. Great with goat and other cheeses. — 7 days ago

Jeff Roark

9.1

Balanced dry, crisp acidity flavors of spicy apple, stone fruit, lemon and orange. Great with spicy food like Indian. — 10 days ago

Jeff Roark

9.3

Aromas of rich Meyer lemon, lemon verbena, straw, rosemary, and flavors of spicy, zesty Kefir lime.
Balanced acidity. Delicious! — 14 days ago

Jeff Roark

8.9

Plum, white pepper and rounded tannins and acidity — 7 days ago

Jeff Roark

9.3

Apple , pear, lemon meringue, a bit bready, balanced acidity, minerality. Great with Dimsum — 9 days ago

Jeff Roark

9.0

Apple and Bartlett pear crispness. Easy drinking on any day of the week. It is organic too. Recommend immensely. Better than a lot of other Prosecco. As good as a DOCG classified wine but it is DOC. — 12 days ago

Jeff Roark

9.0

55% Grenache 15 Syrah 15 Carignane
8 Cinsault 7 Mouvedre
Black fruit, reglisse(licorice), and garrigue herbs(lavender, sage, rosemary, thyme)
Lip smacking acidity and a tad of chalky minerality. — 18 days ago