Notes of blackberry, shitso pepper, herbaceous green pepper, light licorice, smoky/dried tabacco note. Complex and structured. Drank at Clown Bar in Paris. Ate asparagus, pannisse, monk fish. — 4 months ago
Smooth orange. Opened up beautifully. Aged in the best way. Burnt citrus, turmeric, spelt on the nose and the note. Bright at the end, preserved lemon. Drank at Piehxle in New Orleans. — 3 months ago
Fresh and tart, classic. Rose hip, lime zest nose. Sour cherry, clementine on the end. River stone or a little minerality. Drank at Verre Volé our last night in Paris in 2023. Recommended by the somm. — 4 months ago
Fun, orange-ish. Not super complex but a lovely summer wine. — 3 months ago
Nose of grass and salt. Honey, prosciutto melon, honey dew. Light, bright, crisp, with medium structure. Drank at Tell Me — 3 months ago
Pretty structured and robust. Drank during jazz fest weekend. — 4 months ago
Ginny Lewinski
Subtle nose, preserved lemon and white peach, a little salty. Notes of dry vermouth, fennel, caper, dried apricot. Lovely and complex, struggled with tasting notes. Started sweeter but opened up to be more acidic. Drank at Bacchanal on a July night. — 2 months ago