We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
Jon Bonné
Wine Editor San Francisco Chronicle
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Patrick Cappiello
Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com
Pia Elmegård
Ray Isle
Executive Wine Editor Food & Wine Magazine