Erika Scar

9.0

Man!!! Stone fruit to the heavens. So delightful on a summer day. — 20 days ago

Erika Scar

8.9

Smooookkkkkkyyyyy. Very tasty. Needs a ribeye and this would really shine. — 2 months ago

Erika Scar

9.1

Wow black cherry bruised vine fruit Smoky peppery tannin bomb! But a good Bomb! I really dig this, I need a rib eye to go with. — 10 months ago

Erika Scar

8.8

Easy Pinot on a casual Friday night. — 20 days ago

Erika Scar

9.4

Prob the best red cuvée I’ve ever had. — 2 months ago

Erika Scar

9.3

Summer wildfire smoke, big bold stone fruit, tobacco and a hint of acid from something we couldn’t pinpoint. SO AMAZING. Owen doesn’t mess around with this vintage. — 9 months ago

Erika Scar

8.9

Smoky medium@body with medium acid. tannins are medium, light enough for Thai food but also robust enough for a skirt steak. Not bad for $30 — a year ago

Erika Scar

9.0

Tasty stuff! Crisp and peppery— went amazingly well with cioppino and sea bass. — 25 days ago

Erika Scar

9.6

Bright and fresh berries with some tartness at first. The more it opened the more depth I felt on the palate. Even had some grip too! Paired amazingly with the foie gras and sweetbreads. Cut the buttery richness perfectly. I want more! — 3 months ago

Erika Scar

9.2

Like if a Pinot and a Beaujolais made a baby. So delicious! — a year ago