Retired chef turned finance wizard slowly making a re entrance Back to my kitchen roots. Wine is the river taking me back.
Man!!! Stone fruit to the heavens. So delightful on a summer day. — 5 months ago
Smooookkkkkkyyyyy. Very tasty. Needs a ribeye and this would really shine. — 6 months ago
Yum! — 15 days ago
Easy Pinot on a casual Friday night. — 5 months ago
Ahhhhmazing with thanksgiving dinner. Bold and smooth with crazy tannins. — 2 months ago
Tasty stuff! Crisp and peppery— went amazingly well with cioppino and sea bass. — 5 months ago
Bright and fresh berries with some tartness at first. The more it opened the more depth I felt on the palate. Even had some grip too! Paired amazingly with the foie gras and sweetbreads. Cut the buttery richness perfectly. I want more! — 7 months ago