Retired chef turned finance wizard slowly making a re entrance Back to my kitchen roots. Wine is the river taking me back.
Man!!! Stone fruit to the heavens. So delightful on a summer day. — 20 days ago
Smooookkkkkkyyyyy. Very tasty. Needs a ribeye and this would really shine. — 2 months ago
Easy Pinot on a casual Friday night. — 20 days ago
Summer wildfire smoke, big bold stone fruit, tobacco and a hint of acid from something we couldn’t pinpoint. SO AMAZING. Owen doesn’t mess around with this vintage. — 9 months ago
Tasty stuff! Crisp and peppery— went amazingly well with cioppino and sea bass. — 25 days ago
Bright and fresh berries with some tartness at first. The more it opened the more depth I felt on the palate. Even had some grip too! Paired amazingly with the foie gras and sweetbreads. Cut the buttery richness perfectly. I want more! — 3 months ago