Like thanksgiving in a bottle. Deep bruised black fruit, oak, tannin, cardimon and anise. Delicious, DIDN’T want this bottle to end. — 10 months ago
Very tannic, just the way I like my blends. — a year ago
Erika had this a month ago
Great for turkey day cooking. Sip sip! Light and fruit forward to keep you focused on cooking. — 5 months ago
My favorite pinot I’ve tasted by far in a very long time. Deep richness but remaining teuw and being light at the same time. Very well balanced. — a year ago
Really enjoyed this spicy bottle of delight! — 4 months ago
High tannins and med. acid went well with BBQ chicken. Blackberries and tobacco with a little red berries and violets on the nose. I always enjoy Robert’s work though. 👏🏾👏🏾👏🏾 — a year ago
Erika Scar
Liked it! Young fresh vibrant. Enjoyed the subtle tartness and easy finish. — 24 days ago