Chad Slater

7.9

Not as good as other bottles. Maybe bottle issue — 7 years ago

Chad Slater

8.8

Secondary tobacco coming through, soft tannins. God match for BBQ steaks — 9 years ago

Chad Slater

All Aussie power Shiraz - at its peak — 9 years ago

Chad Slater

9.0

Very good South African sav sem. Would highly recommend. Made Bordeaux style with oak, but still v new world. Suits food. Or not. — 8 years ago

Chad Slater

8.9

Tannins soft, big fruit, some tobacco notes coming through. Had with BBQ steak. Ok to good, not great — 9 years ago

Chad Slater

9.6

First bottle of the dozen I bought a decade ago. Definite kerosene/petrol on the nose. Deeper yellow. Full and round, but still very dry, but as dry as some of the newer 2015 styles. Best with food. Would like to compare to an aged dry GG spatlesse. — 9 years ago

Chad Slater

9.1

Chad had this 8 years ago

Chad Slater

9.1

Damn good. Aging well - fruit forward but well integrated tannins and acidity. Got more legs left in it. — 8 years ago

Chad Slater

7.7

Probably past its peak - needs food like roast chicken — 9 years ago

Chad Slater

9.4

Apriciots, pineapples — 9 years ago