Bartender at Balboa Cafe San Francisco. Certified Sommelier.
Corsican wine that tastes like an Italian sangiovese whose grapes ripened in a vineyard planted with minty herbs. Good acids and enough tannin to handle a grilled pork chop with herbs. — 10 years ago
Brian had this 10 years ago
Green apple, honeydew, and a damp mushroomy note. Slight sweetness and a long evolving finish. Dewazakura Dewasansan "Green Ridge" Junmai Ginjo sake — 10 years ago
Showing nicely
— 10 years ago
Loire cab franc. Tastes just like it should and at a fantastic price, too. — 10 years ago
Great high acid Loire Sauv Blanc with an intense nose and long finish, well priced to boot!
— 10 years ago
Brian Seifert
Minerals, ripeness, freshness, and acidity. Nicely concentrated, too. 375 ml bottle. — 10 years ago