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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Delectable Wine
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Graham Tatomer
Owner/Winemaker Tatomer Wines
Hank Beckmeyer
Owner/Winemaker La Clarine Farms
Jon Bonné
Wine Editor San Francisco Chronicle
Stems & Skins
Sommelier/Beverage Manager Husk Restaurant
Whitney Adams
Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun