We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Always love redcar. This one has a pepper finish, with hints of blackberry and leather. Maybe a bit of Ash. Would go well with red meat or fall dish — 7 years ago
Ariel Taylor
Nice and light, yet full body of taste — 6 years ago