We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Jim Meehan 
Editor Food & Wine Magazine
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Robert Bohr
Sommelier & Partner Grand Cru Wine
Thomas Pastuszak
Sommelier/Wine Director The NoMad
Wells Guthrie
Founder/Winemaker Copain Winery
Yoon Ha
Master Sommelier/Wine Director Benu