Anna Santiago

8.0

Best for toasts. Celebratory enough and not sweet. Actually had pizza with it. Also, the resealable cap is nifty—you’ll have to discover this yourself. — 7 years ago

Anna Santiago

9.0

This is my first taste of the Italian red grape Sangiovese. My husband was told that it was good with pasta. It's no frills, oaky, & I enjoyed it. — 9 years ago

Anna Santiago

9.5

Definitely enjoyed this Riesling and for CAD$11+ you can't go weong with its medium sweet with green apple features. I'll recommend it to friends. — 9 years ago

Anna Santiago

9.0

It’s 80% Sangiovese and 20% Cabernet Sauvignon. We paired it with roast pork and butter chicken spring rolls. Smooth! Nice packaging—required cork screw. It’s gift-worthy and reasonably priced at ~$16 CAD plus tax. 2015 vintage. — 7 years ago

Anna Santiago

8.5

This Shiraz-CabSauv is okay. — 9 years ago

Anna Santiago

9.5

A St. Catharines, ON sleeper hit. I like it...then again, I tend to like the dryness of Riesling especially from Ontario. — 9 years ago

Anna Santiago

8.1

I enjoyed the citrusy taste. It's not the most spectacular wine I've tried but I'll try it again if I go back to St. Catharines. — 9 years ago

Anna Santiago

8.5

Spiciness is okay; it said that it had hints of vanilla but it's not noticeable. Good value at $17 for 1.5L — 8 years ago

Anna Santiago

8.5

Affordable pinot noir; a tad bit acidic but finished the bottle nonetheless. — 8 years ago

Anna Santiago

10

Have finished at least 5 bottles of this before this review. At 1.5L of an unusual dark+light red grape combo, the acidity and spiciness go well with pasta and chicken. Tried the 2014 and 2015 vintages. Love this. — 9 years ago