Terroir and the world's best soils make the finest foundations for the tapestry of base wine flavors plus sun, water and some luck in the barrel.
Awesome earthy bright bouquets of violets. Meaty Pinot with a woody deep cherry risk flavor mild tannins. Softens as it opens. Really nice for Sonoma coast. Sturdy seafood wine with a touch at 62F optimally. 2007 drink now! We had it with a turkey meatloaf and acorn squash. Perfect. 90 points — 5 years ago