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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Alexander Lohoff

7 wines • 4 followers • 4 following

Cinque Campi

Terbianc Trebbiano 2019

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Alexander Lohoff

Alexander Lohoff

9.3

Alexander had this 4 years ago

Edward Åhgren
with Edward
André liked this

Dominique Laurent

Vieilles Vignes Morey-Saint-Denis Pinot Noir 1994

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Alexander Lohoff

Alexander Lohoff

9.0

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam

Weingut Keller

Kirchspiel Riesling 2007

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Alexander Lohoff

Alexander Lohoff

9.0

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1958

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Alexander Lohoff

Alexander Lohoff

9.3

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam
LM, Jay and 3 others liked this
Fabian Kühlhorn

Fabian Kühlhorn

Pale garnet color with fully developed aromas of mushroom, rosehip, orange zest, leather and tar. Silky smooth texture and long finish.
9.3

Léon Migeon et Fils

Le Chéne Marchand Sancerre Sauvignon Blanc 1987

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Alexander Lohoff

Alexander Lohoff

8.5

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam

Couly-Dutheil

Clos de l'Olive Chinon Cabernet Franc 1989

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Alexander Lohoff

Alexander Lohoff

9.3

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam
Daniel P. liked this
Fabian Kühlhorn

Fabian Kühlhorn

Perfectly balanced and beautifully developed with typical green bell pepper, juciy black currants, wet leaves and forest floor.
9.2

Lionel Bussy

Côte de Léchet Chablis 1er Cru Chardonnay 1987

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Alexander Lohoff

Alexander Lohoff

8.8

Alexander had this 6 years ago

Fabian KühlhornAdam Gäfvert
with Fabian and Adam
Fabian Kühlhorn

Fabian Kühlhorn

I sure did not expect much from this super old bottle of Chablis, but was pleasantly surprised as it showed not only that it was very much alive still, but also to have such complex flavours of toasted hazelnuts, caramel and coffee. Accompanied by its intact high acidity and long finish, this was a treat to drink.
9.1