Adam Knoerzer

9.0

Utterly delightful. — 4 years ago

Adam Knoerzer

8.8

Like a dried violet, a blackberry, & a peppercorn were balled up, dipped in tar, and dusted with crushed-up clay pots. Would personally prefer the oak dialed back. — 5 years ago

Adam Knoerzer

9.1

Eola-Amity Hill is my favorite spot in the Willamette for Pinot. That’s confirmed. — 5 years ago

Adam Knoerzer

9.0

Solid. — 4 years ago

Adam Knoerzer

7.9

I like many other Catena wines. This Cab Franc doesn’t do it for me; too soft, too plush, too dark, too...lacking in that funky verve, you know? You know. — 5 years ago

Adam Knoerzer

8.8

Lots of sea spray and brine on this puppy to accompany lime, ginger, and grass. — 5 years ago

Adam Knoerzer

8.7

An easy lateral move for your California Cab folks looking to enjoy goodness while saving some coins. — 5 years ago

Adam Knoerzer

8.8

Delightfully crisp and floral — a little jasmine, some tart lemon — to accompany some crunchy white peach and a touch of...mint? Perfect summer white wine. Greece is killing it. — 5 years ago

Adam Knoerzer

8.7

Restrained Cabernet with marked bell pepper to accompany red and black fruits. Juicy. — 5 years ago

Adam Knoerzer

8.6

Boozy and butterscotch-y. — 5 years ago