Pittsburgh-based wine educator/consultant and South African wine evangelist. Certified Somm, WSET3 Wine & 2 Spirits. Hockey player, polyglot, traveler, Hemel-en...
Like a dried violet, a blackberry, & a peppercorn were balled up, dipped in tar, and dusted with crushed-up clay pots. Would personally prefer the oak dialed back. — a year ago
Eola-Amity Hill is my favorite spot in the Willamette for Pinot. That’s confirmed. — a year ago
Solid. — 10 months ago
I like many other Catena wines. This Cab Franc doesn’t do it for me; too soft, too plush, too dark, too...lacking in that funky verve, you know? You know. — a year ago
An easy lateral move for your California Cab folks looking to enjoy goodness while saving some coins. — a year ago
Delightfully crisp and floral — a little jasmine, some tart lemon — to accompany some crunchy white peach and a touch of...mint? Perfect summer white wine. Greece is killing it. — a year ago
Restrained Cabernet with marked bell pepper to accompany red and black fruits. Juicy. — a year ago