Jess

9.0

Medium-deep ruby color.
Aromas of herbal.
Dry. Flavors of dried cherry, tomato leaf, spice, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 19 days ago

Joseph Picca

8.9

Easy to drink with smooth, dry feel and fruity without overpowering — 5 days ago

Pooneet K

8.9

Nice but not great. Was worried it would drink too much like a bruiser given the 15% abv and relatively young age - actually wasn’t too bad on that dimension. But, not quite the level of fruit, acid, and seamlessness I’d hope for. Wait on others. — 14 days ago

Brian Hearty

9.2

2021. Perfect wine for lasagna bolognese! — 4 days ago

Sipping Fine Wine

9.4

Medium Ruby with berry fruit, fragrant spice and floral notes. On the palate flavors of cherry, blackberry and licorice with notes of smoky pepper spice, tangy mineral feel. Fine drying tannins, medium+ savory finish ending with a vanilla, tobacco and earthy note. Nice! Drink now and over the next few years. — 5 days ago

Joe DAscoli

9.3

Nice balsamic flavors but not over powering. Paired well with ricotta gnocchi and truffles. — 3 days ago

Joe DAscoli

9.3

Gorgeous. Minimal decant and this wine was very elegant and smooth. Delicious and just easy pairing with pasta sauce. — 15 days ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 9 days ago

Joe DAscoli

9.4

Classic Valdicava aromas and taste. Really shined after about 90 mins of airtime and paired with sausages — 12 hours ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 19 days ago