Kamall

8.9

Nicely structured. Great with pizza and bolognese, of course! — 6 days ago

Kurt Schuster

8.9

Having this at Trattoria Polese with Roman fried artichokes, Cacio a Pepe pasta, and then finishing it off with pizza with dried beef and arugula, it’s heaven.  — 6 months ago

with Denise

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 3 years ago

Karyn Fricke

9.0

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 6 days ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 6 months ago

Chalise Grogan

8.9

Crazy easy to drink, great with pizza — 6 months ago

Andrew Eddy

9.0

Pizza night! — 4 years ago

with Lisa

Derek Shanahan

8.9

Great for under $15, awesome match for pizza. — 2 months ago

Taylar Hart

9.0

I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago

with Kelvin

Sipping Fine Wine

9.0

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab pizza or pasta and enjoy the great value wine. — 3 years ago