Deep ruby color.
Aromas of barbecued veggies, dried flowers, licorice, peppercorn.
Dry. Flavors of barbecue veggies, roasted herbs, thyme, dried violets, pepper. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 38 minutes ago
Medium-deep ruby color.
Aromas of herbal.
Dry. Flavors of dried cherry, tomato leaf, spice, peppercorn, leather. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — an hour ago
Deep ruby-garnet color.
Aromas of roasted red pepper, herbs.
Dry. Flavors of roasted red pepper, clove, cinnamon, herbs. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 25 minutes ago
Medium-deep ruby color.
Aromas of black berry fruit, floral, herbal.
Dry. Flavors of blackberry, blackcurrant, floral, sage. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 3/5
Finish: 4/5 — 34 minutes ago
Medium ruby color.
Aromas of cherry, floral
Dry. Flavors of black cherry, peppercorn, clove. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — an hour ago
Medium-deep ruby color.
Aromas of cherry,
Dry. Flavors of black cherry, plum, oak spice. Rich, chewy tannins
Intensity: 3/5
Complexity: 2/5
Balance: 3/5
Finish: 4/5 — an hour ago
Deep ruby-garnet color.
Aromas of baked cherry, raspberry, vanilla, spice.
Dry. Flavors of baked raspberry, cherry, soft vanilla, cinnamon, demerera, roasted herbs. Rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 30 minutes ago
Medium-deep ruby-garnet color.
Aromas of herbs, roasted veggies, peppercorn.
Dry. Flavors of roasted vegetables, roasted herbs, thyme, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 43 minutes ago
Deep ruby-purple color.
Aromas of skunk, cassis,
Dry. Flavors of cassis, leather, skunk, licorice. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 3/5 — an hour ago
Jess
Deep ruby color.
Aromas of stewed black cherry, clove, peppercorn, dried herbs.
Dry. Flavors of stewed cherry, spice peppercorn, dried herbs. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 22 minutes ago