I’m a little bit disappointed with this wine. For 3y it shows surprising age - deep golden color, with ripe yellow apples & Reine Claude plums, with a bit of fresh apple pie. Round and mellow - I miss the typical mineral, steely sharpness. Esp. at this age.
On the palate this is more structured, properly mineral & steely with racy, juicy acidity and a long finish of salty lemons. Nice depth, too.
Went well with the fish, by not sure if I’m going to buy it again. — 22 days ago
I absolutely adore this wine. Probably one of the best Premier Cru Chablis bottles I can remember tasting. A lovely medium straw color in the glass with faint tinges of green flecks. The bouquet is a tour de force of chalk, salinity, and citrus. Herbs and honey with just the right amount of oak.
It’s always fun when producers offer late releases which helps with potential cellaring. Developed but still on the young side, this is ready to drink now. The acid is just now beginning to develop into something beautiful. Emotional and thrilling on the tongue honey roasted nuts, lemons and limes, and seashells. A long persistent finish leaves you hoping you have a few more left. — a month ago
Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — a month ago
Vanessa
That feeling you get when you open a wine that is in just the right spot…
From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.
The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!
It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 15 days ago