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Interestingly, this was the best-conditioned white of the night. Of course it had to be one I’m not particularly fond of, but I’m still very thankful that there wasn’t even a hint of discernible [premature] oxidation. The nose hits you with a melange of fruits ranging from pineapples to mangoes to peaches and candied orange peels, followed by notes of cream, honey, and some woody, floral nuances. On the palate, it was expectedly rich and rounded, yet still maintained some juicy energy. Finished lightly bitter with a herbaceous touch. An archetypal CDP blanc! Would be better with the right food. — 11 days ago
2020 vintage. Last tasted 8.31.23 (9.3). Medium body then and now. A bit brighter fruit 7 months ago. This got a little "darker" fruitwise and flashed more tannins throughout. 4.19.24. — a month ago
Age is this bad boys friend. Rich black fruit on the nose. Smooth and buttery tannins. Blackberry is dominant Macerated black olive on the mid palate with eucalyptus on the longer finish.  — 17 days ago
Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — a month ago
Salty elegance. Iper focused and lean, then punches your emotions out of the palate. It keeps changing moving from orange and apricot to a beautiful mint and white pepper. Awesome! — 13 days ago
Aaron Tan
Interestingly, this was the best-conditioned white of the night. Of course it had to be one I’m not particularly fond of, but I’m still very thankful that there wasn’t even a hint of discernible [premature] oxidation. The nose hits you with a melange of fruits ranging from pineapples to mangoes to peaches and candied orange peels, followed by notes of cream, honey, and some woody, floral nuances. On the palate, it was expectedly rich and rounded, yet still maintained some juicy energy. Finished lightly bitter with a herbaceous touch. An archetypal CDP blanc! Would be better with the right food. — 11 days ago