Spectacular Super Tuscan Red! Blend of Cabernet Franc (60%), Cabernet Sauvignon (30%) and Petite Verdot (10%). Dark Ruby color with a slight garnet rim. Aromas of dark berry fruit, red and purple flowers, fresh and dried herbs and a nice earthy component. The lush palate includes flavors of black cherry/currant/raspberry along with savory herbs and dark chocolate. Beautiful mineral note on the extremely long finish. Quite intense, powerful and grippy but also very smooth and silky at the same time. Wonderfully complex. Outstanding!! — 5 days ago
Limited offering. Interesting varietal rose’. Dark fuchsia color. Aromas and flavors of sour cranberry, pomegranate, purple flowers and fresh herbs. Noticeable minerality on the medium-long and somewhat funky finish. Very savory. Crisp acidity. Lacking freshness but fascinating nonetheless. — 12 days ago
Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 4 days ago
Bright light golden color. Aromas of citrus fruit, fresh cut grass and white flowers. Tropical fruit, gooseberry and grapefruit on the palate with additional notes of apricot and fresh herbs. Ample finish. Medium-plus acidity and solid balance. Excellent QPR. — 6 days ago
Ruby core with a garnet/brick rim. Intense aromas of black olives, burnt rubber, asphalt, violets and mint. Black olive tapenade for days on the palate with additional notes of balsamic vinegar, blueberry and tobacco. Loaded with VA. Pleasant oily (animal fat) texture. Extremely long finish. Medium in body but high in intensity! Only 12% ABV. Totally unique and delicious! Thank you so much for sharing, Kase! — 11 days ago
Very interesting and spicy dessert wine. Dark golden color. Aromas of orange zest, mango, lychee fruit and a bevy of spices. The palate notes orange marmalade, cooked peach and those ever present sweet baking spices. Viscous texture but not syrupy sweet for a dessert wine. Paired nicely with carrot cake. Interesting! — 5 days ago
Light ruby color. Aromas of fresh herbs, baking spices and red berry fruit. Expressive palate notes bright red cherry/raspberry and strawberry fruit, the aforementioned baking spices and wet soil Pleasant note of purple flowers on the long and lingering finish. Well balanced with pronounced acidity. Velvety mouthfeel. — 5 days ago
Bright garnet color. Aromas of cherry, raspberry, wet stones, violets and a pleasant funk. Intense red berry fruit on the palate with additional notes of granite and dried earth. Very long and smooth finish. Bright acidity and very low tannin levels. Quite chillable! — 7 days ago
Bright golden color with green and silver highlights. Aromas of lime, grapefruit and fresh cut grass. Tropical fruits and sea spray on the palate with a heavy dose of fresh herbs. Sharp mineral note on the very short finish. Quite acidic. Thanks for sharing, Chris B! — 13 days ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of cranberry, dried cherry, wet asphalt and dried rose petals. The palate features black cherry and blackberry fruit with hints of tar, tobacco, black pepper and baking spices. Nice mineral note on the very long finish. Medium bodied, velvety tannins and fresh acidity. — 2 days ago