Alba, Cuneo
Produttori del Barbaresco
Langhe Nebbiolo 2022
Popped and poured; enjoyed over a couple of hours. The 2022 pours a garnet color with a transparent core. Medium+ viscosity with no staining of the tears. On the nose, the wine is youthful with notes of pomegranate, cranberry, strawberry and raspberry compote, red flowers, and gravely minerals. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and just a touch hot. Not the most memorable Langhe Nebbiolo from Produttori in the last decade or so but it’s totally authentic and still a great value. Drink now and over the next 5-10 years. — 8 days ago
Luciano Sandrone
Cannubi Boschis Barolo Nebbiolo 2007
A tawny edge when swirled. First impressions - a powerful wine. “A Man’s Wine”… (you can only get away with that these days if you’re over 70!). Tannins have calmed in 17 years. Menthol, liquorice, earth and balsamic notes. Full bodied with finer grained tannins developing. Tasting this - many years left in the drinking window. From an excellent Barolo vintage. I might leave the last 07 until 20 years old in 2027. — 16 days ago
Giacomo Borgogno & Figli
Riserva Barolo Nebbiolo 1982
#AgedWineTuesday
Dark brick in color.
Pretty nose of stewed red fruits, light oak, spices, caramel, sweet chocolates notes, smoked meat and black pepper.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, sweet cherries, cooked plums, earth, light forest floor, tobacco leaf, herbs and light black pepper.
Long finish with fine grained tannins and tangy strawberries.
This 42 year old Barolo is just gorgeous now. Drinking beautifully with great complexity and mouthfeel. Elegant and rich. Well balanced and powerful.
Feels like it still has power in it to last even longer, although I don't see it getting much better from this point on. Will continue to drink nicely in the next 5 to 10 years.
Easy drinking right out of the bottle, and good by itself as a sipping wine. Still showing great acidity and feels vibrant and very much alive. Delicious, powerful and delectable.
This is a wonderful experience. I just love tasting these kind of aged wines.
100% Nebbiolo grapes were aged for 12 months in cement vats and then for 5 years in Slavonian oak barrels.
14% alcohol by volume.
94 points.
$350. — 6 days ago
Comm. G.B. Burlotto
Vigneto Monvigliero Barolo Nebbiolo 2015
Another great vintage for Burlotto Monvigliero showing red cherry, strawberry fruit, spice, leather, rose petal, violet, tobacco leaf with an elegant, silky & floral style. — 8 days ago
Massolino
Serralunga d'Alba Barolo Nebbiolo 2000
Decanted about two hours before service which, remarkably, ended up still not being enough time. Day 1 was more of an educational experience; a showcase of the 2000 vintage if you will. The fruit was stewed and tertiary and while the structure was there, it seemed out of balance and sort of a mess. Only half of the bottle was remaining and nearly just dumped. However, I decided to hold the remaining half bottle for the next day. Day 2 was different as the fruit actually brightened up and everything came into better balance. All I can say is, Nebbiolo is truly a fascinating grape. Notes are from Day 2. The 2000 Classico pours a garnet color with a slightly cloudy core moving to an orange rim. Medium+ viscosity with some sediment and no staining. On the nose, the wine is vinous with stewed red and black fruits, dried roses, tar, espresso, earth, cigar paper, leather, and brown caramel crumble. On the palate, the wine is dry with high tannin and medium acid. Confirming the notes from the nose. The finish is long and savory. The time is now. Drink now with a lengthy decant. — 8 days ago
G.D. Vajra
Bricco delle Viole Barolo Nebbiolo 2020
Light reddish in color with light intensity, and fresh red fruits on the nose.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity.
Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Barolo. Still very young and needs time to mature properly.
Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.
Needs time to open up properly, so be patient. Good by itself or with food.
Would be nice to revisit it in 10 years.
100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.
14% alcohol by volume.
92 points.
$120. — 16 days ago
Fontanafredda
Barolo Nebbiolo 1981
Poured into a decanter immediately prior to service. Not only was this 43 year old willing, it was positively singing right out of the gates! The 1981 Fontanafredda Barolo (classico) shows good color: a deep garnet with a transparent core and significant rim variation; medium viscosity with no staining of the tears. There is some light sediment but most was decanted off. On the nose, the wine is vinous with gorgeous notes of ripe and desiccated dark cherries, pomegranate, old leather-bound books, truffle, earth and exotic spices. On the palate the wine is dry. The tannins are integrated but still pretty firm and acid is medium+. Confirming the notes on the nose. The finish is long and savory. Wow, what a remarkable bottle of Fontanafredda; arguably the best I’ve had. Perhaps I’ve aged as well? One would certainly hope. If you are also 43 years old or holding onto any of these 81’s from Fontanafredda, drink now. However, if this bottle is representative of well cellared examples, it could easily drink well through 2031. — 24 days ago
Samuel Tyndall
Cherry, acid, delicious! Great with anything red sauce and mild cheese. This is a party drink for good casual times. Barbecues, late night pizza, or 3rd bottle of wine for the night. This is a good bet. — 2 months ago