Perfect. Beautiful fruit and perfectly balanced sweetness. Aged just the right amount of time to consume now. — 6 days ago
A nice Syrah for under $30. Not an extraordinary Syrah, but it tastes like Syrah and is a good value at its price point. — 9 days ago
Elegant and smooth Pinot Noir. The finish was a little too astringent and might improve with age. — 13 days ago
Corked? Perhaps, or asleep. Just dead and flavorless. — 3 days ago
This bottle did not make it to 2024. The wine had turned brown and there was substantial brett. But I could tell that there had one been a nice Chateauneuf underneath the spoiled wine. — 6 days ago
Awful. Perhaps my bottle was corked, but this wine was syrupy and disgusting. Quite weird flavors. And more than $50 for this garbage. — 11 days ago
Powerful, intense Cabernet Sauvignon. Must be consumed with steak. Very smooth and elegant, even if somewhat one-dimensional. — 8 days ago
A beast. Still overwhelming and powerful after all these years. Needs steak. Deep and brooding, you can contemplate the meaning of life while drinking. Strong earthiness and high alcohol. A very earthy nose as well. Not as elegant as an Hermitage but an excellent Syrah. Worth its $75 price. — 11 days ago
Stuart Pollack
Correctly made Cabernet Sauvignon but not remarkable in any way. And my bottle was a little past its time. Overpriced at $45. — 3 hours ago