Robert Love 
Gilbert Picq et Ses Fils
Dessus La Carrière Chablis Chardonnay 2012
Nose of slate and smoke, but some of that rich fruit you'd expect from Picq. Fresh and crisp in the mouth with just a little bit of that Picq richness. Long, mineral-rich finish. Great now and for several years. — 10 years ago
Tami'
Terre Siciliane Frappato 2013
Blackberry jam and raspberry syrup on the nose. Chewy and dense. Anise on the finish. Drink now. — 10 years ago
Comte Armand
Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2006
Nose of smoke and truffles expands to cherry and earth as the wine opens up. Dense and rich in the mouth, medium-to-full bodied, with a long, complex finish that doesn't end. The dusty tannins are just beginning to yield a drinkable wine; good now through 2023. — 10 years ago
Pierre Morey
Les Terres Blanches Meursault Chardonnay 2012
Popcorn and limestone on the nose. Nice acidity and grip in the mouth. Classic Meursault. — 10 years ago
Hermann J. Wiemer
Reserve Finger Lakes Dry Riesling 2012
Apple, ginger, and white flowers on the nose. Crisp in the mouth, with citrus and stone. Nice acidity. Wonderful Finger Lakes Riesling. — 10 years ago
Cantine Valenti
Enrico IV Etna Bianco Carricante
(NV) Lime, chamomile, honey, and slate on the nose. Lean in the mouth but capped by a long, intense finish. — 10 years ago
Domaine François Raveneau
Montée de Tonnerre Chablis 1er Cru Chardonnay 2009
Nose of lemon, pineapple, and wet stone. Not as broad or fruity in the mouth as the nose, more classic Chablis than François Raveneau, with high acid and a finish of crushed oyster shell. Beautiful. Drink over the next decade. — 10 years ago
Cantina del Pino
Albesani Barbaresco Nebbiolo 2005
Albesani is a vineyard on the same hill as Santo Stefano. Gorgeous, perfumed nose of dark cherry, rose, truffle, and underbrush. This is a tremendous sleeper of a wine. Good now and for 10+ years. — 10 years ago
Tenuta Il Poggione
Riserva Brunello di Montalcino Sangiovese 2007
Huge nose of stewed cherry, cigar box, and leather. Big and brooding in the mouth with a long finish of savory herbs. Still some tannins; this is just now coming into its own. Good now through 2025. — 10 years ago
Robert Love
Nose of roses and truffles evolves to dried herbs and balsamic notes. Wonderfully complex in the mouth, with integrated tannins and a long fruit finish. Although this opened up nicely with decanting, it has plenty of years left to evolve. Savor now through 2025. — 10 years ago