Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Lots of wood. Lots of minerality. Nice wine. — 4 months ago
After a few sips everything is palatable. — 4 months ago
6 casele Salice Salentino. Rich and bold, like wine from Puglia usually is. Tannins are there, acidity is good, this is a great value. Same calibre as these Spanish Ribera del dueros and priorats that’s do the job and don’t break the bank. Nice little spice box finish. — 7 days ago
A little too watery to be labelled as a “Big Red” but I’ll cut them some slack for it being the pandemic year and probably a bitch to pick when the country was on a lockdown. — 3 months ago
Pour one out for your first boss. This one is for you John. Taught me more than anyone ever did. Including this varietal. Beautiful white with character and texture. — 4 months ago
You’d think it’s too late but oh my god it’s good. — 21 days ago
Excellent. I wish more wines tasted this good at the price. — a month ago
Fresh cherry, bordering on sweet start, but balanced finish brings it back to the old world. I liked it for a simple sipping while I cook and get some work done. Also bittersweet for the memories this wine evokes. 🥀 miss you. — 3 months ago
Riccardo L.
Tastes like a New Zealand sauv blanc, and I think that’s a pretty good achievement. All the green grapes and stone fruit. Pretty true to its brand. Not my fav but that doesn’t mean it’s not good. — 5 days ago