We had the 2014 Vintage on 4/20/24. Very good — 25 days ago
We had the 2018 Dry Creek Valley Sonoma County on 4/13-14/24. A nice Cab. Tastes of plum, blackberry, mocha and pepper. A medium to full bodied wine. Could pass for a Cab from Napa. Good effort from a winemaker known for Pinot Noir. — a month ago
We had the 2012 Vintage on 4/1/24. A classic Napa floor Cab with tastes of blackberry, blueberry, mocha and kirsch. The bouquet had cedar and black fruit. Full bodied and fruit forward. Very good — a month ago
We had the 2021 Vintage Chardonnay on 5/2-3/24. Tastes of lemon, apricot and vanilla. An acidic bouquet but a full bodied flavor. Not bad, Moshin has done better. — 14 days ago
We had the 2014 for Passover on 4/22/24. Sure beats Manischevitz. Full bodied, New World, fruit forward. If blinded, would think this would be a California Cab. Tastes of blackberry, plum and oak. Pretty darn good. — 24 days ago
We had the 2018 Vintage on 4/10-11/24. Dark garnet in color. Black cherry and cinnamon on the bouquet. Black cherry, cardomom and baking spice on the palate. A fruit forward wine. Tannins smoothed out. Nice mouth feel. Very good. A little different from the 2019. Bought at the Carmel tasting room — a month ago
We had the 2010 Vintage on 4/30/24. A good Brunello with a bouquet of red berries and eucalyptus. The palate has tastes of red cherry, raspberry leather and oak. The tannins smoothed out over time. The wine got better over the years I have owned this. — 16 days ago
We had the 2019 Clone 3 PN on 4/19-20/24. An excellent PN with tastes of black cherry, Asian spice and cinnamon. Wonderful mouth feel. Classic for SLH. — 25 days ago
We had the 2022 Vintage on 4/9-10/24. Some lemon and citrus. Too much acid. Just not a good Chardonnay. Too many better options — a month ago
Marc Melser
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 3 days ago