Beautiful wine. So much texture. Honey, cream, apricots, quince, honeysuckle, hint of lemongrass, underripe nectarine. Has good balance. One of my favorites from altaber. — 18 days ago
Literally tastes like jura meets burgundy just like the producers. Lemon oil, tropical fruit, funk and salt, nutty?, great mouthfeel. Excellent wine. I’d buy again. Day two even better. Just left open on counter overnight. Apples and white flowers and jasmine coming through. What a wine! — a month ago
Really great for lunch at a Greek restaurant. Saline, minerals, lemons, good acidity. Great with food. — 8 days ago
Cherries, spice, cranberry, some rocks, flowers, lingering finish, pine forest. Love it. Everything I’d want from a weeknight Oregon pinot. Crushable but makes you think about it just enough. — 15 days ago
Really enjoyed this. Good red fruit, white pepper, the slightest hint of jalapeño, savory herbs, flint. Great weeknight wine. Will buy again — 24 days ago
This year was phenomenal. So well balanced and fresh. I was impressed at similarity from draft to bottle. Legend! — a month ago
Funky rose with good acidity. More floral and some lighter fruits like cherry and watermelon. Also a bit of citrus. Red apple. I like the red better than this one but it is still a good rose. — 12 days ago
Holy flower garden! Tastes like rose water meets geranium meets honeysuckle with stone fruit thrown in. I know why they call it May queen. I can imagine this is what fairy dew drop water tastes like. Very good but wow is it floral. — 17 days ago
Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — a month ago
Brandon Boesch
Never had a Riesling like this. Flint and flowers on nose. Lemons too. Smoked pork, lemons, some wood notes, limes, bacon, cream, white flowers, stone, a hint of bbq pineapple, and more citrus. I’m not sure if the smoke from 2020 lead to these flavors but it is wild!!! I don’t need any more of this but glad I tried it. — 2 days ago