Cool and pretty. In a very good place for drinking now. Placid raspberry and a dark bramble undertow. Good acid. Light and precise
Cool and pretty. In a very good place for drinking now. Placid raspberry and a dark bramble undertow. Good acid. Light and precise
Jan 27th, 2019Nose is a mix of aged wet earth, mint, big underbrush, some cherry compote. Palate is kind of messy but fresh. A bit warm. Seems dilute. Off.
Nose is a mix of aged wet earth, mint, big underbrush, some cherry compote. Palate is kind of messy but fresh. A bit warm. Seems dilute. Off.
Mar 10th, 2018Fruit advancing faster than the structure.
Fruit advancing faster than the structure.
1 person found it helpfulMay 16th, 2016In a fantastic place right now...garnet core bricking to an amber rim. Dried strawberry and roses initially lead to layers of mushroom and autumn leaves. There’s tobacco tertiary sweet teriyaki too. Structurally, moderate tannins are singing with graceful acidity brining cherry and plum fruit. Tobacco and leather follow the nose. This is evolved yet still fresh. Cheers!
In a fantastic place right now...garnet core bricking to an amber rim. Dried strawberry and roses initially lead to layers of mushroom and autumn leaves. There’s tobacco tertiary sweet teriyaki too. Structurally, moderate tannins are singing with graceful acidity brining cherry and plum fruit. Tobacco and leather follow the nose. This is evolved yet still fresh. Cheers!
Mar 1st, 2021Dark blue fruit, deep and intense. 2005 vintage showing its stuff?
Dark blue fruit, deep and intense. 2005 vintage showing its stuff?
Oct 4th, 2017Delish. Decant. Decompress. Degustitate. DeTrumpify. Des Beaune. Really f'ing good.
Delish. Decant. Decompress. Degustitate. DeTrumpify. Des Beaune. Really f'ing good.
Apr 29th, 2017Guillermo had this 4 years ago
Guillermo had this 4 years ago
Apr 30th, 2021Brian had this 4 years ago
Brian had this 4 years ago
Oct 3rd, 2020Gregory had this 8 years ago
Gregory had this 8 years ago
Nov 29th, 2016Rie had this 11 years ago
Rie had this 11 years ago
Oct 5th, 2013