Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend

9.024 ratings
9.04 pro ratings
Sonoma County, California, USA
Zinfandel, Petite Sirah, Alicante Bouschet, Carignane
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Baking Spices
Top Notes For
Sipping Fine Wine

Blend of 74% Zinfandel, 12% Petite Sirah, 9% Carignane, & 5% Alicante Bouschet. Deep Ruby with aromas of red fruits, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.

Blend of 74% Zinfandel, 12% Petite Sirah, 9% Carignane, & 5% Alicante Bouschet. Deep Ruby with aromas of red fruits, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age.

May 12th, 2024
Adam Kincaid

Round five of blind tasting and we all missed on this. I think a Zinfandel blend is cruel. I swore this was a Sonoma Cab… all those blended varieties proved tricky and the Zinfandel doesn’t stand out on its own. Dark ruby red with dark over ripened and jammy fruits. Smells hot. Also VANILLA. Say that five times. Has some nice bell pepper and green notes, some eucalyptus, balsamic, and a touch of mint. Low tannic levels, moderate acid and body. It’s delicious but tripped us up.

Round five of blind tasting and we all missed on this. I think a Zinfandel blend is cruel. I swore this was a Sonoma Cab… all those blended varieties proved tricky and the Zinfandel doesn’t stand out on its own. Dark ruby red with dark over ripened and jammy fruits. Smells hot. Also VANILLA. Say that five times. Has some nice bell pepper and green notes, some eucalyptus, balsamic, and a touch of mint. Low tannic levels, moderate acid and body. It’s delicious but tripped us up.

Jan 29th, 2023
Ericsson

A classic. No more needs to be said.

A classic. No more needs to be said.

Sep 20th, 2024
Mark Baran

2020

2020

Oct 16th, 2023
Erica Gamble

Fruit is balanced by herbal/eucalyptus. Medium acidity. Opened up well after breathing.

Fruit is balanced by herbal/eucalyptus. Medium acidity. Opened up well after breathing.

Apr 16th, 2023
Carter White

Dark fruit and earth, light grip and fresh, balanced and delish.

Dark fruit and earth, light grip and fresh, balanced and delish.

Apr 8th, 2023
Brendan Burke

First Ridge experience

First Ridge experience

Mar 11th, 2023
Colin Cahoon

Big red fruit, oak, and spice. High alcohol, medium tannin, and high acid with a medium finish.

Big red fruit, oak, and spice. High alcohol, medium tannin, and high acid with a medium finish.

Dec 25th, 2022
Thomas Lengyel

$35 Big nose. Notes of blackberry, strawberry, Gummi candy, vanilla and boysenberry on the nose. Medium body. Medium acid. Medium alcohol. High tannins. Nice and chewy. Dry. This wine has a tang that diminishes with time. There are notes of blackberry, boysenberry, and strawberry on the tongue. This is a decent blend with a lot of black fruit coming through. Notes of vanilla and baking spice come through after decanting. This is a decent wine with moderate layers of complexity. Not my favorite but a quality wine nonetheless.

$35 Big nose. Notes of blackberry, strawberry, Gummi candy, vanilla and boysenberry on the nose. Medium body. Medium acid. Medium alcohol. High tannins. Nice and chewy. Dry. This wine has a tang that diminishes with time. There are notes of blackberry, boysenberry, and strawberry on the tongue. This is a decent blend with a lot of black fruit coming through. Notes of vanilla and baking spice come through after decanting. This is a decent wine with moderate layers of complexity. Not my favorite but a quality wine nonetheless.

Oct 26th, 2022
Jake Hajer

Jake had this a year ago

Jake had this a year ago

Oct 2nd, 2023