Paolo Scavino

Carobric Barolo Nebbiolo

9.334 ratings
9.414 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris McClellan

Earth driven, but still nice dark cherries/red cherries on the nice. Surprisingly opaque in color. Roses, lavender. Big tannins, great smooth finish. Decanting for 3hrs...needs more

Earth driven, but still nice dark cherries/red cherries on the nice. Surprisingly opaque in color. Roses, lavender. Big tannins, great smooth finish. Decanting for 3hrs...needs more

Mar 5th, 2017
Alberto Cdm

Ottimo. Perfetto ora a 12 anni

Ottimo. Perfetto ora a 12 anni

Dec 24th, 2016
Connor McMahon

Very nice but seems like high VA. Nice red fruits

Very nice but seems like high VA. Nice red fruits

Dec 28th, 2014
Bret Barker

Scavino is always a go to - usual dark fruit with some light floral notes but I enjoy the mineral flavor this wine brings. For a 2004 still very vibrant.

Scavino is always a go to - usual dark fruit with some light floral notes but I enjoy the mineral flavor this wine brings. For a 2004 still very vibrant.

Jun 24th, 2018
Bret Barker

Homemade pizza with the kids? Yes Barolo! Dusty out of the gates but after 90 minutes of decanting it was smooth. Cherry with tobacco and tar mmmm good

Homemade pizza with the kids? Yes Barolo! Dusty out of the gates but after 90 minutes of decanting it was smooth. Cherry with tobacco and tar mmmm good

Mar 30th, 2018
Samantha (Jacob) Berman

This was the sweetest gesture, Dad. #Myfatherthehero - aside from the fact that my Dad's cellar and unmatched taste for wine are the first and second reasons I ever got into wine in the first place; Father Jerry (the best dad in the world) called Babbo ahead, and had this lovely Italian Barolo sent to our table as an added surprise for me, the night I got engaged! #nearlycried (plus it was so good! A ten after some time in the decanter, I'll remember this one, always.)

This was the sweetest gesture, Dad. #Myfatherthehero - aside from the fact that my Dad's cellar and unmatched taste for wine are the first and second reasons I ever got into wine in the first place; Father Jerry (the best dad in the world) called Babbo ahead, and had this lovely Italian Barolo sent to our table as an added surprise for me, the night I got engaged! #nearlycried (plus it was so good! A ten after some time in the decanter, I'll remember this one, always.)

Jul 30th, 2016
Michelle Carchedi

Delicious from beginning to end. #redwine #italianwine #paoloscavino #carobric #barolo 2004 #babbonyc

Jan 4th, 2016
Alberto Cdm

Alberto had this 5 years ago

Alberto had this 5 years ago

Nov 11th, 2019
Ara Aslanian

Ara had this 6 years ago

Ara had this 6 years ago

Jan 26th, 2019
Thom Talone

Thom had this 7 years ago

Thom had this 7 years ago

Nov 6th, 2017