Ossian

Capitel Verdejo

9.16 ratings
8.91 pro ratings
Rueda, Castilla y León, Spain
Verdejo
White Fish
Top Notes For
Marcy Simon

The experience is NOT worth it. Eating dirt and then shite exclamation point

The experience is NOT worth it. Eating dirt and then shite exclamation point

Jul 29th, 2017
kasimir bujak

so this is a weird one. :) nose shows butter, wood, vinyl, buttered toast, spice, faint marshmellow
tastes of spice and funk, very oxidized- reminiscent of a jura- or an old white burgundy. verdejo aged on the lees in french oak for 7 months. from 100-200 year old vines, made with the help of a burgundian oenologist.

so this is a weird one. :) nose shows butter, wood, vinyl, buttered toast, spice, faint marshmellow
tastes of spice and funk, very oxidized- reminiscent of a jura- or an old white burgundy. verdejo aged on the lees in french oak for 7 months. from 100-200 year old vines, made with the help of a burgundian oenologist.

Oct 27th, 2016
Konstantin Eroshenkov

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Oct 18th, 2016
Hunter Landrum

Hunter had this 6 years ago

Hunter had this 6 years ago

Oct 13th, 2018
Antonio Mazzarella

Antonio had this 8 years ago

Antonio had this 8 years ago

Nov 14th, 2016
Dima Podpolny

Dima had this 8 years ago

Dima had this 8 years ago

Nov 5th, 2016