Domaine Clos de la Bonnette

Légende Bonnetta Condrieu Viognier

9.01 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Min Liu

Flavor explosion, but smooth and well-balanced. Viognier, but to me this is what Chardonnay ought to be. Paired with boiled lobster, worked well. In love with Condrieu right now.

Flavor explosion, but smooth and well-balanced. Viognier, but to me this is what Chardonnay ought to be. Paired with boiled lobster, worked well. In love with Condrieu right now.

Dec 29th, 2018