Aubert

Larry Hyde & Sons Chardonnay

9.316 ratings
9.32 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.3

These brutal TX summers can make it difficult to crave heavy meals, so some sort of grazing board with lots of options is definitely ideal.

A quick note: Even for me, opening Aubert this young is usually something I don’t even consider (aside from their Hudson). After enjoying some other 2017s that someone opened earlier this week, I was surprised at how open they were. I believe the vintage gives these wines more opulent and early enjoyment than normal.

As always, I believe this to be Aubert’s most acid driven wine. Almost spritz like. Aromatically it is a mix of bright citrus, honeysuckle, honey roasted cashews and lemon confit. On the palate, the entry shows strong acidity before it fades away. Lemon cream, ginger, copious amounts of tropical fruit and a somewhat surprising kiss of mineral/limestone. Aubert’s entire lineup is among the best, but this is normally towards the back of the pack for my taste profile (which means it’s still among the best Cali chards, in my opinion).

These brutal TX summers can make it difficult to crave heavy meals, so some sort of grazing board with lots of options is definitely ideal.

A quick note: Even for me, opening Aubert this young is usually something I don’t even consider (aside from their Hudson). After enjoying some other 2017s that someone opened earlier this week, I was surprised at how open they were. I believe the vintage gives these wines more opulent and early enjoyment than normal.

As always, I believe this to be Aubert’s most acid driven wine. Almost spritz like. Aromatically it is a mix of bright citrus, honeysuckle, honey roasted cashews and lemon confit. On the palate, the entry shows strong acidity before it fades away. Lemon cream, ginger, copious amounts of tropical fruit and a somewhat surprising kiss of mineral/limestone. Aubert’s entire lineup is among the best, but this is normally towards the back of the pack for my taste profile (which means it’s still among the best Cali chards, in my opinion).

Aug 9th, 2020
Allison Lyzenga

Medium lemon-green; medium plus intensity aromas of lemon curd, white peach, pineapple custard, organic earth, funk; dry, medium acid, medium alcohol, medium plus body, medium plus intensity flavors of lemon curd, underripe stone fruit, funk, organic earth, pineapple custard; long finish, concentrated flavors, complex fruit and creamy texture, outstanding

Medium lemon-green; medium plus intensity aromas of lemon curd, white peach, pineapple custard, organic earth, funk; dry, medium acid, medium alcohol, medium plus body, medium plus intensity flavors of lemon curd, underripe stone fruit, funk, organic earth, pineapple custard; long finish, concentrated flavors, complex fruit and creamy texture, outstanding

1 person found it helpfulMar 18th, 2019
Ed Chin

Solid bottle, I seem to enjoy this style less and less.

Solid bottle, I seem to enjoy this style less and less.

Mar 8th, 2024
Tom Garland

Double decant and pour(little cloudy sediment). A wonderful light gold color. On the nose: lemon, pineapple, grapefruit, floral, and a pop of vanilla. Taste: smooth, creamy, good acidity medium plus body wine with lemon, minerals, pineapple, orange peel, and a stoney pear finish. Nice start to the weekend!! Cheers!

Double decant and pour(little cloudy sediment). A wonderful light gold color. On the nose: lemon, pineapple, grapefruit, floral, and a pop of vanilla. Taste: smooth, creamy, good acidity medium plus body wine with lemon, minerals, pineapple, orange peel, and a stoney pear finish. Nice start to the weekend!! Cheers!

Jul 31st, 2021
Shana B

Bring on 40

Bring on 40

Apr 29th, 2020
Mark Flesher

Infanticide. Tasty, tasty infanticide. Even though the acidity here was huge, and this wine was tightly coiled, you can tell a sign of excellent things to come. The nose is dried herb, Asian pear, mango. Entry is acidic, salinity, herbal, limestone. Fruit showed in the middle after the tongue stopped burning. Pear, kiwi, guava. Finishes rather restricted. Good balance. Structure is there. This needs about 2 years in bottle but I recorked the second half to slow ox.... Day 2: ... :Shock: now I think I'm gonna do the Mollydooker shake and slow ox to all of these younger Aubert. What a difference. Nose is much more tropical. Dense. Notes were pretty much the same, but very present. Acidity in check. Wonderful finish. Hint of oak in the finish. Glad I saved 2/3 of the wine for day 2! Now I see why they recommend double decanting! And I would add a 24 hour slow ox to that!

Infanticide. Tasty, tasty infanticide. Even though the acidity here was huge, and this wine was tightly coiled, you can tell a sign of excellent things to come. The nose is dried herb, Asian pear, mango. Entry is acidic, salinity, herbal, limestone. Fruit showed in the middle after the tongue stopped burning. Pear, kiwi, guava. Finishes rather restricted. Good balance. Structure is there. This needs about 2 years in bottle but I recorked the second half to slow ox.... Day 2: ... :Shock: now I think I'm gonna do the Mollydooker shake and slow ox to all of these younger Aubert. What a difference. Nose is much more tropical. Dense. Notes were pretty much the same, but very present. Acidity in check. Wonderful finish. Hint of oak in the finish. Glad I saved 2/3 of the wine for day 2! Now I see why they recommend double decanting! And I would add a 24 hour slow ox to that!

May 14th, 2019
John B
9.3

I know, I know. Infanticide. But I’ve been on the list for 5 years, and my first shipment came in Wednesday. Plus, it’s been aging since then. Really wonderful. So much texture. Great balance of fruit, acidity and oak.

I know, I know. Infanticide. But I’ve been on the list for 5 years, and my first shipment came in Wednesday. Plus, it’s been aging since then. Really wonderful. So much texture. Great balance of fruit, acidity and oak.

Mar 4th, 2019
Ronald Wanglin

Ronald had this 2 years ago

Ronald had this 2 years ago

Jul 9th, 2022
Ronald Wanglin

Ronald had this 2 years ago

Ronald had this 2 years ago

Jun 6th, 2022
Ronald Wanglin

Ronald had this 2 years ago

Ronald had this 2 years ago

May 24th, 2022