HBIC Mossik Cellars / Founding member & wine nerd emeritus @ delectable
Holy smokes selosse firing. Exceptional bottle. Thank you Katie Morton! — 7 years ago
This is what natural wine should taste like. Unmasked but so precise. A beauty. — 7 years ago
Further testament to the mysteries of wine... this bottle was salvaged from the fires and emerged still so vibrant. No, not the same as usual - as though being catapulted into several years of bottle ago tannins considerably softened by the heat but white rock’s mineral edge still present. — 7 years ago
I don’t bottle shot like I used to but hot damn was this beauty ever worth one. Will make you rethink gewurtz and the ageability of cali whites. So racy and alive. A stunner. (Bonus sentimentality for birth year). — 6 years ago
Prevost fix. First 15 for me ⚡️⚡️⚡️ — 7 years ago
BYO Prevost to Tulum is always a good idea. As much as I know I should wait, can’t help myself - 14s are delish. And word to the pairing-wise, champagne and yucatecan food are a knockout combo. — 7 years ago
#lapaulee reminiscing. Always so taken with the purity and power of Hudelot- Noellat. — 7 years ago
Need more 16 Riesling in my life. Falkenstein nailing the cut. #rieslingfeier — 7 years ago
1975 Clos Ste Hune incredible savory magic #rieslingfeier — 7 years ago
Julia Weinberg
60 year old dry Chenin seems highly delectable-worthy. In stunning shape. Merci schatzi & mike! — 6 years ago