Woody, earthy, soil and oak, warm, medium body - delectable. — 10 days ago
Whole Foods. — 13 days ago
This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago
1/2 hour decant(decent fine/cloudy sediment). A remarkable dark purplish magenta. On the nose: blackberry liquor, floral, smokey, baking spice, herbaceous. Taste: plush, round wine with dark fruit, graphite, iron, black pepper, cedar and a dark cherry/vanilla bean medium plus finish. YUM! — 4 hours ago
2019 - Chianti Grill - delish — 23 days ago
[Tasted on May 15, 2024 at Home]
Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 4 days ago
Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — 17 days ago
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 20 days ago
Bryan Kesting
Live this wine. Full of sappy red fruit and beautifully made. — 7 hours ago