Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 7 days ago
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — a month ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — a month ago
Nice, berries — 19 days ago
This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — 3 months ago
Paul J
Very nice! On the sweeter side as the Chardonnay shows through. Great way to start the evening! — 6 days ago