Cherry cola, baked brown sugar, and a good bit of damp earth on the nose. Classic WV expression. Crunchy palate, buoyant acidity, graceful notes of rasp- and cranberry preserves as this builds and builds on the palate. Quite lovely. — 9 months ago
Beautiful, with strong underripe strawberries and other tart berries, a light nuttiness, like chestnut maybe, with a beautiful zesty minerality and long finish. Celebrating Tiva’s new job offer! — 2 months ago
Yes!! Exactly what I wanted - bright, butter, smooth finish, not too fruity. — 7 months ago
Crisp and mineral with a tiny bit of residual sugar. Very classic, delicious Riesling. Enjoyed with spicy Chinese food — a year ago
Oh my. Perfectly raspberry on the nose and dirty bruised cherry on the palate. Soft and floral and striking on this cool October evening. Beautiful color too. Tim Buckley is playing in the kitchen. — 3 years ago
Blast from my past… Lordy Lordy it be gewd — 2 months ago
Ripe strawberry aromas, a lovely balance of red fruit, lemon acid, and lingering salinity on the palate. A perfect wine to bid farewell to summer! — 7 months ago
Brad Jensen
Always so good! Pale peach/orange color in the glass, light bodied, with an acidity that jumps out of the glass with notes of white peach and citrus, with strong mineral and floral hints to the edges. Maybe even a bit of fresh cut cucumber. The palate is fresh and freshly acidic, with juicy grapefruit, some blood orange, a slight mushroom like funkiness to the mid palate, and a long zesty acidic finish, which lingers with again, more fresh cut cucumber, maybe even a little bubblegum or air-head gummies when mixed with air at the finish. Man, it just keeps going! — a month ago