Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — 3 years ago
Strong odor mild taste pleasant all around not too dry but on the dryer side aroma of whites from tuscany with more salinity and mustiness — 2 months ago
100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 3 years ago
Wow! Juicy and confronting, but a triumph! I’ve tried many wines that try to do this sort of thing, but this is the first I’ve found that is successful- in the end, a very pleasing wine. — 10 months ago
Perfect with fish chowder — 3 years ago
Joe Weinberger
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — a month ago