Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 9 days ago

with Brooke

Jessica Knickerbocker

9.0

Both of us really enjoyed this with homemade pizza. — 22 days ago

Shervin Rafie

9.4

Bottle at north Italia for date night. So good, light and dry, little citrusy — a month ago

Daniel veit

9.1

Candied apricots, hazelnuts, brûléed oranges. — a month ago

Susan Griffith

9.3

A fantastic Sauvignon blanc. Notes of honeysuckle, lemon, mango and flowers. Rich finish that is smooth. $24.99 at Bernie’s — 22 days ago

Lee Pitofsky

9.4

Perfect pairing for lamb 😋 — a month ago

Tom Kobylarz

9.4

What a treat, probably a little past prime, but one of the great Cabernet Sauvignon of the world  — 5 days ago

Stefani j

9.1

Loop me tasting — 3 days ago

Afrika Shoemaker

9.6

Jonah’s graduation — 6 days ago

Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — a month ago

with Denise