Citrus, unripe stone fruits, melon. Good — a month ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 3 months ago
Tony dans les pas de Philippe.
Les chassagnes c'est tjrs top, tranchant et top
@50Manu — 11 days ago
Funky with notes of honey, and citrus pith. The slightest effervescence. — a month ago
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 3 months ago
Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 11 days ago
Aromas remind me of Champagne, so every time I tasted it, I was expecting bubbles. Aromas of tart apples, Poire William, bread, brine, and minerals with hints of citrus that come out more when wine is chilled. Nice complexity. — 22 days ago
Alessandro Dalle Carbonare
Cool wine. Long ageing (7 years). Complex but kind of flat on the mouthfeel. Not a wine for everyone. — 8 days ago