Piney tannic apricots — 9 months ago
Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…
(Draft of the novel in the background)
Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.
I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.
With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.
Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.
I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 22 days ago
Had at chickadee with Stacy and dry and delicious! — 8 months ago
Легкое, свежее — 2 years ago
Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — a month ago
Yummy full bodied orange wine. A bit tannic and savory, slightly funky and very Georgian. — 7 months ago
Light straw color. Bouquet of citrus, honey and salinity. Initial burst of honey then citrus and a tart green apple. Minerals on the back. Many layers. — a year ago
Wow, what a surprise! Light and brisk. Honeysuckle big time. No after taste and a great finish like very faint citrus but no fruity. Wonderful in summertime with an ice cube. Lovely!! — 2 years ago
Andrew Cullimore
Light golden colour . Aromatic with peach , orange rind , white flowers . On the palate quite grippy and textural, with a waxy apricot , peach and honey , saline character. Decent length and even though the acidity is relatively low , the wine is balanced through its texture and tannin . I would imagine this will age well over the next 5-8 years but is enjoyable now — 4 days ago