Pinot Nero

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2021

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 11 days ago

Juan, Douglas and 4 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

David T
9.2

Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂

Excellent with roasted chicken & mash potatoes.

Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml.
— 17 days ago

Juan, Hermes and 18 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2015

A wine I have purchased every year since the 05 vintage. This vintage is more open, approachable that had rich dark cherry, berry fruit, savory spice, underbrush, mineral & violet. — 21 days ago

Aravind, Severn and 12 others liked this

Williams Selyem

Russian River Valley Pinot Noir 2020

Ron R
9.1

First time trying this producer.
Muted nose, but displayed good taught acidity and grip on the mid-palate, with classic cola notes. Nice depth and freshness.
— 18 hours ago

Norman, Shay and 18 others liked this

Enderle & Moll

Liaison Pinot Noir 2018

A little VA which blows off. Then a cherry freak show which calms down. Dark and morello cherries. Chalky. 13.5%. Quite rich and a little atypical for E&M. Needs more time to resolve fruit (3-5 years). — 8 days ago

Spencer, Byron and 6 others liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2014

Delectable Wine
8.9

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 9 days ago

jesus liked this

Kosta Browne

Sonoma Coast Pinot Noir 2021

Medium ruby color. Aromas of cherry, pomegranate and cola. Always a score from Kota Browne- perfect Pinot. — 21 days ago

Tom, Paul and 13 others liked this

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2022

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice. On the palate flavors of tart cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm floral tones. Very Nice! — 11 days ago

Tom, Douglas and 4 others liked this

Sea Smoke

Southing Estate Vineyard Pinot Noir 2021

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24. — 10 days ago

Andrew, Severn and 7 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Used to love these guys but have not had in ages. Will need to search it out.

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2014

Delectable Wine
9.1

The 2014 Musigny Vieilles Vignes Grand Cru is a vintage I have not tasted for some time. Quite rustic on the nose, it offers red fruit, juniper berries, leather and forest floor scents that take time to cohere. The palate is medium-bodied with grainy tannins, austere like so many of the Côte de Nuits reds, and a slightly dry finish. (Neal Martin, Vinous, June 2024)
— 9 days ago

jesus liked this