Paul J

9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex. — 4 days ago

with Brooke

Diane M. Napolitano

9.7

From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 2 months ago

Robert Stackowiak

8.9

Pinot Noir clone that more frequently is blended in Champagne. Lots of cherry on the palate. Simple and clean. Nice with pork chops. January 2024. — 4 months ago

Clay Bullwinkel

9.1

Wonderful! — 4 months ago

Paul J

9.4

Darker gold color. Amazing nose, could smell the empty glass all night long. Minerality, melons, a touch of lemon, and butter on the nose and palate. Complex wine with decent acidity. Enjoyed it! — 6 days ago

with Brooke

Pooneet K

9.0

Nice Mathiasson white. I actually like their varietal whites more than their blend, but this is still quite nice and a great pairing with omakase sushi. — 2 months ago

Paul J

9.3

Medium red/purple color with some brightness. Earthy/grassy noise with ample stewed fruit. Tastes how it smells. Nice texture and medium depth. Could swirl this in my mouth all night long. Medium finish. Very unique and tasty wine! — 3 months ago

with Brooke

Jody Scharf

8.9

smooth, soft, light, mellow nose, light color, acid low...prefer a stronger cab franc. — 19 days ago

Pooneet K

9.2

Quite delicious, but needs a 2+ hour decant even at 10+ years (plus lots of sediment so the decant is necessary anyway). Great pairing with an Easter roast beef and mushrooms. Nice darker fruit. Tannins still quite there - could take another ~5 years. Nice acid on the finish and always appreciate the < 14% abv. — a month ago

Paul J

9.8

Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.

I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 2 months ago

with Brooke