The 2023 Rosé Sabine is ripe, vibrant and structured. Spiced red fruit and almonds rush across the palate, supported by energetic acidity and a bit of grip that pleasantly tugs at the cheeks. This is a fine example of classically styled Provençal Rosé. (Billy Norris, Vinous, May 2024)
— 19 hours ago
Violet. Oak and vanilla. Blueberry jam. Fruity. 19 @3718, AD, 240521 — 4 days ago
Really love the silky texture and flavor. Very nice. — 9 days ago
Interestingly, this was the best-conditioned white of the night. Of course it had to be one I’m not particularly fond of, but I’m still very thankful that there wasn’t even a hint of discernible [premature] oxidation. The nose hits you with a melange of fruits ranging from pineapples to mangoes to peaches and candied orange peels, followed by notes of cream, honey, and some woody, floral nuances. On the palate, it was expectedly rich and rounded, yet still maintained some juicy energy. Finished lightly bitter with a herbaceous touch. An archetypal CDP blanc! Would be better with the right food. — 18 days ago
Debra Bass
Dry, slight pear taste. As a result wine drinker, I don’t normally drink rose but while in Provence have been trying different ones. This is my fav so far. — 11 days ago