2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago
Fully mature. Elements of sage, chaparral, grilled fruit. Rose hip. Palate full of blackberries and some minerals with furry tannins. Smoke em if you got em. — 3 years ago
Our last bottle in London before we move back! Thank you to my team for the awesome gift!
1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine! — 4 years ago
Showing some bottle development but still burly in style. Nose has some elements I associate with Napa Cabs, like an intense gravelly, dusty character, together with more Zinny elements of deep, oozy blackberry fruit. Also a funky humus-like mossy thing that almost veers into grilled asparagus. Quite complex. Big-boned and aggressive in the mouth, with loads of brambly flavors and a drying texture. Needs boisterous food. — 4 years ago
Super rich and decadent with a wave of dark stewed fruits like plums, cherries and strawberries. It’s incredibly fruit forward, but not too sweet. There’s a background of black strap molasses and strong maltiness. Incredibly balanced for such a flavorful dram. A phenomenon winter whisky. — 5 months ago
Another wine of interest to me in the Bordeaux masterclass although it looks nothing like the critics’ notes online. Where’s all the floral and mineralic notes? Perhaps shut down at this stage? The nose itself was still interesting though - fruit-dense with lots of irony elements (rust, meat). Sweet fruited, spicy, and concentrated on the palate, but still energetic courtesy of a little more obvious acidity here. Tannins were dusty, fine, and directional. Blend of 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot.
— 2 years ago
The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come together so effortlessly. The 2018 has all the richness readers expect of Angélus, with much more finesse and more overall vibrancy, a combination that works so well. (Antonio Galloni, Vinous, March 2021)
— 3 years ago
Paul J
375ml. One of my favs! Such great value. More umph, character, and complexity than the Langoa Barton. Rich fruit balanced with terroir elements. Loved it! — a month ago