Good city, green apple, underwrite peach. Very interesting.  — a month ago
Clear and clean. Smells of pears and fresh crisp stone fruits but tasted of white melon, honeysuckle, and candied lemon. — a month ago
Cherries and red fruit, nicely crafted, exciting NZ PN — 2 months ago
Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 5 months ago
Light & good pairing with tacos lol — 5 months ago
For $49, this is great p/q. Less heavy than Neuendorf, and a touch more complex and balanced than Rockburn for the same money. There is the dark fruited spice of central otago but with a more burgundian acid and tannin profile. Savoury and long. — a month ago
Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — 2 months ago
Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!! — 5 months ago
David White
Mid Ruby colour with soft tannins, raspberries and cherry flavours with good acidity and an extended finish
Quite a package
— 22 days ago