While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 9 months ago
St Anselm - dc som picked it out. Delish, — 6 years ago
Wonderful at $39 — 5 years ago
A very nice wine. Beautifully aged — 5 months ago
When somebody recommends a bottle of wine... you should listen.
Having this at São João Do Porto. — a year ago
Full bodied and lingering complexity. A great blend that comes from the Baga grape unique to the region of Bairrada. If this was from Châteauneuf-du-Pape expect to pay 3x more. — 5 years ago
I may have had this before. If not, it reminded me of another delicious sparkling rosé I’ve had from Portugal. — 6 years ago
Raun Kupiec
Not the rosé, the tinto (red). — 3 months ago