Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — a month ago
Tastes like lemon, peach, sea shells, and green onion/celery. — 3 months ago
Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 8 days ago
Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 2 months ago
Really enjoyed, light without the acidic sourness I don’t love, sweet but not cloyingly so — 3 months ago
The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a month ago
undoubtedly the most complete skin contact i have ever had. it's just all there. thrilling stuff. — 3 months ago
Jeroen Koenen
Pop n pour.
Open and seductive on the nose.
On the palate this is still stubborn and tannic at the moment, Needs more time. — 16 days ago