Bob McDonald

9.1

Red and Black fruits. Coffee grounds from the oak. Plummy aromas. Not as luscious as many previous Stonewells and 2008 was a ripe and pretty good vintage in the Barossa and Eden Valleys. Finishes with a little astringency. As HH said, a good but not great Stonewell. — 9 days ago

Doug Powers

9.1

Ripe, redfruited, earthy southern Rhône-style blend, smooth and rich, medium-long finish, needs a few years of cellaring, very nice!! — 2 months ago

with Jim

Rebecca Timberlake

9.2

Deep and dense. Great smell. Smooth. — 2 months ago

Mark Gibson

10

Amazing wine at39 year old fruit in abundance completely integrated. A beautiful wine! — 3 days ago

Tobin Spratte

9.3

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — a month ago

Chase visser

9.2

THE classic cheap Aussie Shiraz — 2 months ago

Ross Bathgate

9.4

One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — 3 months ago

Peter Coulthard

9.4

Sainsburys. This is delightful - really enjoyable. Rich flavours. Delicious. — 14 days ago

Mark S.

8.9

Deep violet. Vanilla. Matured fruits. Black berries, fruits. Smooth over time. 2019 @8800, AD, 240430 — a month ago

Bob McDonald

9.1

Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — 2 months ago